DETERMINATION OF KEY FACTORS OF FORMATION OF INTERNATIONAL COMPETITIVENESS OF DOMESTIC ENTERPRISES

Keywords: international competitiveness, competitiveness, foreign market, competitiveness factors

Abstract

The article is devoted to the study of the international competitiveness of Ukrainian enterprises. There are five main tools for success in foreign markets. Competitiveness is often measured from the point of view of prices, characteristics of one product and the productivity of other competitors. It is also possible to vrahuvati the quality of the product as an indicator, which is even more important than the value of the product. The competitiveness is convinced and is guilty to bring the market to the full extent, the arrival of some of the most successful indicators of success. International competitiveness and the quality of companies competing on international markets. The basic elements for the international competitiveness of the firm are substantiated and offered. It is also noted that some factors need to be taken into account to assess the potential demand for certain goods. Market potential must be analyzed based on variables such as market size, market growth rate, market intensity, market consumption capacity, commercial infrastructure, economic freedom, market receptivity. Six key factors and implementation measures are proposed, according to which enterprises should form their competitiveness in order to increase it on the international market.In the current struggle for a place on the new markets, there is a shortage of victorious prices only for the prices of the bureaucrats. At the moment of opening and in the process of robotics, be it a promislova or a commercial company, it will face the problem of securing competitiveness in the current and international markets. The international competitiveness of any state sub'kta is formed from decilkoh passages, which appear on the international market for an additional introduction from the leading indicators of foreign companies-competitors. Therefore, it is necessary to actively promote the advancement of scientific and technical progress and improve the quality of products. It is necessary to realize that the company, as a bazhaє change on the international market, is guilty after it wants to see more of the proponent calls. More companies will be able to compete with each other, and more competitively and efficiently on the international market.

References

Касич А.О., Глущенко Д.О. Теоретичні та практичні аспекти управління конкурентоспроможністю підприємства. Економіка та держава. 2016. № 11. С. 65−70.

Михайленко О.В., Орлова К.Г. Система управління конкурентоспроможністю продукції підприємства. Науковий вісник Ужгородського національного університету. Серія «Міжнародні економічні відносини та світове господарство». 2017. № 13(2). С. 114–117.

Петрищева И.В. Особенности развития форм производственной кооперации различных предпринимательских структур. Народное хозяйство. Вопросы инновационного развития. 2011. № 1. С. 30–39.

Петрищева И.В. Синергический эффект при взаимодействии предприятий малого и крупного бизнеса. Инновационное образование и экономика. 2017. Т. 1. № 4. С. 87–89.

Скрябин О.О. Проблемы повышения конкурентоспособности малых предприятий. Молодой ученый. 2017. № 21. С. 473–475. URL: https://moluch.ru/archive/101/22912/ (дата обращения: 18.03.2021).

Терехов Д.С., Блідар О.В. Стратегічне управління конкурентоспроможністю підприємства. Наука й економіка. 2016. № 2. С. 76–80.

Янков О.Г. Теоретичні, метотодологічні та практичні аспекти конкурентоспроможності підприємств : монографія. Одеса : Атлант, 2017. 514 с.

Kasych A.O., Glushhenko D.O. (2016) Teoretychni ta praktychni aspekty upravlinnya konkurentospromozhnistyu pidpryyemstva [Theoretical and practical aspects of enterprise competitiveness management]. Economy and state, no. 11, рр. 65-70.

Mykhajlenko O.V., Orlova K.Gh. (2017) Systema upravlinnja konkurentospromozhnistju produkciji pidpryjemstva [Enterprise product competitiveness management system]. Scientific Bulletin of Uzhhorod National University. Series: International Economic Relations and the World Economy, no. 13 (2), рр. 114–117.

Petrishheva I.V. (2011) Osobennosti razvitija form proizvodstvennoj kooperacii razlichnyh predprinimatel'skih struktur [Features of development of forms of production cooperation of various business structures]. National economy. Issues of innovative development, no. 1, рр. 30 – 39.

Petrishheva I.V. (2017) Sinergicheskij jeffekt pri vzaimodejstvii predprijatij malogo i krupnogo biznesa [Synergistic effect in the interaction of small and large businesses]. Innovative education and economics, vol. 1, no. 4. рр. 87 – 89.

Skrjabin O.O. (2017) Problemy povyshenija konkurentosposobnosti malyh predprijatij [Problems of increasing the competitiveness of small enterprises]. A young scientist, no. 21, рр. 473 475. URL https://moluch.ru/archive/101/22912/ (accessed 18 March 2021).

Terexov D.S., Blidar O.V. (2016) Strategichne upravlinnya konkurentospromozhnistyu pidpryemstva [Strategic management of enterprise competitiveness]. Science and economics, no. 2, рр. 76–80.

Yankov O.G. (2017) Teoretychni, metotodologichni ta praktychni aspekty konkurentospromozhnosti pidpryemstv [Theoretical, methodological and practical aspects of enterprise competitiveness]. Odessa: Atlant. (in Ukrainian)

Article views: 238
PDF Downloads: 186
Published
2021-06-29
How to Cite
Liegostaieva, O. (2021). DETERMINATION OF KEY FACTORS OF FORMATION OF INTERNATIONAL COMPETITIVENESS OF DOMESTIC ENTERPRISES. Taurida Scientific Herald. Series: Economics, (7), 43-48. https://doi.org/10.32851/2708-0366/2021.7.5
Section
ECONOMY AND OPERATION OF NATIONAL ECONOMY