CREATING A SUSTAINABLE SUPPLY CHAIN IN THE FOOD INDUSTRY USING INDUSTRY 4.0 TECHNOLOGIES
Abstract
The paper objective the development of a comprehensive approach to building a resilient supply chain in the food industry using Industry 4.0 technologies is underway. This includes identifying key technologies that can enhance efficiency, transparency, and adaptability of supply chains, as well as providing recommendations and developing steps of implementation a sustainable supply chain in the food industry in accordance with Industry 4.0 principles. The following methods were chosen as an approach to achieve the goal of this research: study and systematization of information on innovative technologies and approaches of Industry 4.0, comparative analysis of the components of these technologies, identification of disadvantages and advantages. Study and analysis of national and international experience of using Industry 4.0 technology in the food industry. This methodology will allow for a comprehensive approach to developing a sustainable supply chain in the food industry, considering both technological and economic aspects. The research finding modern integrations of innovative technologies and Industry 4.0 approaches have been identified for creating a sustainable supply chain in the food industry. A list and key components of modern sustainable supply chain technologies in the food industry have been formulated, advantages and disadvantages of modern sustainable supply chain technologies have been discussed, and national and international experiences in creating sustainable supply chains in the food industry have been determined. Recommendations have been developed for implementing a sustainable supply chain in the food industry in line with Industry 4.0 principles, which require a comprehensive approach covering the assessment of the current state and goals, integration of cutting-edge technologies, development of flexibility, ensuring resilience, environmental responsibility, and active collaboration with partners. Steps have been developed to successfully create a sustainable supply chain in the food industry using Industry 4.0 technologies, focused on the effective implementation of digital initiatives.
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